How to Brew

 

Brew like a queen with our Royal Kombucha No1 & No2

Ingredients

10g Royal Kombucha Blend Tea

500ml boiling water

½ cup sugar

1250ml cold water

250ml starter kombucha

Now let’s brew;

Boil 500ml water & add ½ cup sugar (stir until sugar is dissolved)

Place 10 grams Royal Kombucha loose tea blend into tea infuser & add to above water/sugar mixture

Let brew for 3-5 hours (flavour is developing & nutrients for your scoby are being infused)

Once completely cool add 1250ml cold water & 250ml starter kombucha

Crown your brew with your scoby, cover with breathable cloth & secure with a rubber band or string

Place in a warm dry place away from direct sunlight for at least 10 days. (24-27 degrees is perfect).

Remove your scoby and one cup (250ml) of kombucha you have just brewed for your next batch.

For Plain kombucha – strain, bottle & place in the fridge.

For flavoured fizzy kombucha it’s now time to second ferment.

2nd Ferment Instructions

Choose your flavours

Add your chosen fruit / herbs/ spices / flavours to the unstrained kombucha

Place cover back on and let brew for another 2 days.

Strain, bottle & place in the fridge.

 

Second Ferment

 

Cheers to fermented goodness!

 

 

 

Cherry Vanilla

INGREDIENTS

½ cup fresh OR frozen cherries

1 vanilla pod

 

 

Blueberry Muffin

INGREDIENTS

½ cup fresh OR frozen blueberries

1 cinnamon stick

1 vanilla pod

 

 

Pina Colada

INGREDIENTS

½ cup fresh pineapple

¼ cup shredded coconut

A generous squeeze of lime juice

 

 

Raspberry Rose

INGREDIENTS

½ cup fresh or frozen raspberries

A generous squeeze of lemon juice

A few organic rose petals

 

 

Strawberry Kiss

INGREDIENTS

½ cup fresh OR frozen strawberries

A generous squeeze of lemon juice

1 vanilla pod

A few organic rose petals

 

CALL

0457 338 665

EMAIL

threefermentedqueens@gmail.com

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