SERVING SUGGESTIONS for KOMBUCHA COCKTAILS, MOCKTAILS & SMOOTHIES
Muddle lime and mint together and strain through a fine mesh sieve.
Just before serving, add kombucha and top with sparkling water.
Distribute between two glasses and dress with a mint leaf.
100ml TFQ Green Tea kombucha
200ml sparkling water
10ml fresh lime juice (2 tspn)
5 mint leaves
KOMBUCHA FIZZ MOCKTAIL
½ inch knob peeled fresh ginger
½ cup TFQ Green Tea kombucha
½ cup freshly squeezed orange juice
½ cup carrot juice
½ cup beet juice
2 tspn freshly squeezed lemon juice
Combine the ginger, kombucha, orange juice, carrot juice, beet juice, and lemon juice in a blender and blend for about 15 seconds.
Note: There will be small pieces of ginger. Strain through a fine-mesh strainer to remove the ginger pieces, if desired. Serve.
SWEET BEET KOMBUCHA
1 cup kombucha
1 cup kale leaves, stems removed
½ avocado or 1 fresh or frozen banana
½ cup frozen fruit of your choice
½ tbspn coconut oil
½ tspn cinnamon
½ tbspn honey (substitute stevia or maple syrup)
FIT FREAKs ADD-ON:
1 cup spinach – super green smoothie
1/4 inch ginger, peeled and minced or 1 teaspoon powdered ginger
1 tablespoon chia or flax seeds
1 tablespoon of one or all of the following: maca, cacao, spirulina, aloe, hemp, or any other superfood you have on hand
Place all of these lovely ingredients into your high-speed blender and blend for around 30-45 seconds or until nice and smooth.
KALE GREEN SMOOTHIE
1-2 ounces of vodka
A couple splashes of sparkling water
A couple of splashes of TFQ Green Tea Kombucha
Fresh mint (We like A LOT)
Thin sliced ginger
Squeeze of lemon
Handful of ice
Add ice to a chilled glass.
Add vodka & top with a little sparkling water.
Add ½ cup of Kombucha on top.
Grab mint & clap it between your hands (this brings out the flavor).
Use mint as a garnish & mix it into the cocktail.
Top with a couple dashes of lemon & shave some ginger on top (use a cheese grater to shave ginger!).
Option: add raspberries for a festive flair.
MINT KOMBUCHA VODKA
170ml of white wine
90ml of a Three Fermented Queens Green Tea Kombucha
3 large ice cubes
1 squeeze of lemon
Pour white wine over ice.
Add Kombucha and squeeze lemon.
Throw in a few berries for an added pop of color.
KOMBUCHA WINE SPRITZER
½ oz Tequila
1 oz Triple sec
1 oz TFQ Green Tea Kombucha
½ oz Lime Juice
Salt the rim of a cocktail glass.
Combine all ingredients in shaker with ice.
Show time - cover & shake vigorously – while dancing of course.
Pour into glass.
Garnish with lime.
4 oz TFG Green Tea Kombucha
2 oz Whiskey
5-6 Fresh mint leaves
⅛ teaspoon Agave
Juice of half of lime
Several Ice Cubes
Thinly slice mint leaves.
Place in bottom of serving glass with juice of half a lemon and several drops of agave.
Using a mortar mash for several seconds.
Add Kombucha and whiskey.
When ready to serve, add ice cubes.
MINTY LIME WHISKEY