Every batch of noble Kraut and Kim Chi is hand-crafted in our Royal palace, in the Kingdom of Tasmania.

The Queens welcome you to their royal fermented family

 

CLASSIC KRAUT

Serving Suggestions

Shepherd's Pie

Reuben-style Shepherd’s Pie – add some kraut before topping with potato.

Bavarian Kraut Panini

Corned beef, cheese, mustard and kraut.

Sourdough Bread

Kraut and a Bratwurst ….. a perfect match.

Green Smoothies

Add some classic kraut for a probiotic hit.

Introducing the kraut that will headline your next dish.  With the warm, peppery aroma of caraway seeds and a crunch worth applauding…..you can’t beat a classic!

Nutritional Wealth

Cabbage, Caraway Seeds, Tasman Sea Salt

 

ROYAL CURRY KRAUT

Serving Suggestions

Burgers

Fabulous with vegetarian chickpea or lentil burgers.

Roasted Curry Carrot Soup

Top your soup with a spoon of kraut –  Swaadisht!! Hindi for delicious.

Bread Pocket

Mix some chicken, mayo, curry kraut and pop in a pocket bread – Swaadisht again!!

Savoury Pancakes

125g curry kraut, ½ cup milk, ½ cup plain flour, 1 egg.  Mix & fry.

Take a bow to this Royal kraut. Vibrant, sweet and crunchy carrots infused with 10 organic spices to create a mild middle eastern taste sensation.  Namaste!

Nutritional Wealth

Cabbage, Carrot, Coriander, Cumin, Ginger, Chili, Turmeric, Fennel, Pepper, Cinnamon, Fenugreek, Cardamon, Tasman Sea Salt

 

GINGER BEET KRAUT

Serving Suggestions

Crackers

Try this…crackers spread with cream cheese and topped with beet kraut.

Tangy Trio Bean Salad

Green/kidney/butter beans and toss with some Beet Kraut to add colour.

Borscht

Top that delicious bowl of beet soup with a spoon of sour cream mixed with beet kraut.

Wraps

Beet Kraut purple is the new ‘it’ colour!  And that’s a wrap!

 

Noble earthy beets infused with aromatic caraway seeds to tantalise the palate and finishing with a ginger zest.

Nutritional Wealth

Cabbage, Carrot, Beetroot, Ginger, Caraway Seeds, Tasman Sea Salt

 

KIM CHI

Serving Suggestions

Stir Fry

Mix a little Kim Chi with your next stir fry – your tastebuds will thank you.

Eggs All Ways

A perfect match with eggs (Kim Chi as an omelette filler is our favourite).

Potato Salad with a twist

Stir some Kim Chi into your mayonnaise and toss through spuds.

Dumplings

Kim Chi and pork filling create utterly moreish delights.

We take the traditional Korean classic, add Tasmanian native pepperberries and wild harvested seaweed from the pristine waters of the East Coast to give it a Royal Tasmanian twist.  The result – a fiery and spicy masterpiece!

Nutritional Wealth

Cabbage, Carrot, Radish, Onion, Garlic, Ginger, Tasmanian Seaweed, Chili, Paprika, Pepperberry, Tasman Sea Salt

 

CALL

0457 338 665

EMAIL

threefermentedqueens@gmail.com

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