Every batch of noble Kraut and Kim Chi is hand-crafted in our Royal palace, in the Kingdom of Tasmania.
The Queens welcome you to their royal fermented family
Reuben-style Shepherd’s Pie – add some kraut before topping with potato.
Bavarian Kraut Panini
Corned beef, cheese, mustard and kraut.
Kraut and a Bratwurst ….. a perfect match.
Add some classic kraut for a probiotic hit.
Introducing the kraut that will headline your next dish. With the warm, peppery aroma of caraway seeds and a crunch worth applauding…..you can’t beat a classic!
Cabbage, Caraway Seeds, Tasman Sea Salt
ROYAL CURRY KRAUT
Fabulous with vegetarian chickpea or lentil burgers.
Roasted Curry Carrot Soup
Top your soup with a spoon of kraut – Swaadisht!! Hindi for delicious.
Mix some chicken, mayo, curry kraut and pop in a pocket bread – Swaadisht again!!
125g curry kraut, ½ cup milk, ½ cup plain flour, 1 egg. Mix & fry.
Take a bow to this Royal kraut. Vibrant, sweet and crunchy carrots infused with 10 organic spices to create a mild middle eastern taste sensation. Namaste!
Cabbage, Carrot, Coriander, Cumin, Ginger, Chili, Turmeric, Fennel, Pepper, Cinnamon, Fenugreek, Cardamon, Tasman Sea Salt
GINGER BEET KRAUT
Try this…crackers spread with cream cheese and topped with beet kraut.
Tangy Trio Bean Salad
Green/kidney/butter beans and toss with some Beet Kraut to add colour.
Top that delicious bowl of beet soup with a spoon of sour cream mixed with beet kraut.
Beet Kraut purple is the new ‘it’ colour! And that’s a wrap!
Noble earthy beets infused with aromatic caraway seeds to tantalise the palate and finishing with a ginger zest.
Cabbage, Carrot, Beetroot, Ginger, Caraway Seeds, Tasman Sea Salt
Mix a little Kim Chi with your next stir fry – your tastebuds will thank you.
Eggs All Ways
A perfect match with eggs (Kim Chi as an omelette filler is our favourite).
Potato Salad with a twist
Stir some Kim Chi into your mayonnaise and toss through spuds.
Kim Chi and pork filling create utterly moreish delights.
We take the traditional Korean classic, add Tasmanian native pepperberries and wild harvested seaweed from the pristine waters of the East Coast to give it a Royal Tasmanian twist. The result – a fiery and spicy masterpiece!
Cabbage, Carrot, Radish, Onion, Garlic, Ginger, Tasmanian Seaweed, Chili, Paprika, Pepperberry, Tasman Sea Salt